Fermentation: A Practical Approach
Book Details
Format
Paperback / Softback
Book Series
Practical Approach Series
ISBN-10
0199630453
ISBN-13
9780199630455
Publisher
Oxford University Press
Imprint
Oxford University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 18th, 1990
Print length
240 Pages
Weight
370 grams
Dimensions
23.00 x 15.60 x 1.40 cms
Product Classification:
Scientific equipment, experiments & techniquesBiotechnology
Ksh 20,000.00
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A collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breath of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. Topics covered include fermentation, modelling, sterilization and instrumentation.
Fermentation: A Practical Approach is a collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breadth of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. The topics covered include fermentation modelling, sterilization, and instrumentation.This area of research has many important industrial applications, as evidenced by the affiliations of the authors (Hoechst, ICI, Beecham Pharmaceuticals).
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