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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

By: James Chukwuma (Univ. of Nigeria) Ogbonna (Author) , Sylvia (Federal Univ. Oye-Ekiti) Uzochukwu (Author) , Murdoch Univ.) Godfrey Nwoba Emeka (Algae R&D Centre (Author)

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Ksh 27,600.00

Format: Hardback or Cased Book

ISBN-13: 9780367766948

Publisher: Taylor & Francis Ltd

Publication Date: May 24th, 2022

Dimension: 23.40 x 15.60 x 53.00 cms

Category: Agriculture & related industries

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This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.

Get Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries by James Chukwuma (Univ. of Nigeria) Ogbonna at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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