Fermented Dairy of Central Asia
Book Details
Format
Paperback / Softback
ISBN-10
180050702X
ISBN-13
9781800507029
Publisher
Equinox Publishing Ltd
Imprint
Equinox Publishing Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 1st, 2025
Print length
180 Pages
Product Classification:
Cooking with dairy productsPreserving & freezing
Ksh 3,600.00
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If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.
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