Fermented Foods : The History and Science of a Microbiological Wonder
Book Details
Format
Hardback or Cased Book
ISBN-10
1789143756
ISBN-13
9781789143751
Publisher
Reaktion Books
Imprint
Reaktion Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 15th, 2021
Print length
224 Pages
Weight
406 grams
Dimensions
14.30 x 22.20 x 2.50 cms
Product Classification:
Food & societyPreserving & freezing
Ksh 3,600.00
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A fun yet comprehensive celebration of the world’s fermented food and drink.
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