Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Book Details
Format
Paperback / Softback
ISBN-10
1682684695
ISBN-13
9781682684696
Publisher
WW Norton & Co
Imprint
Countryman Press Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 16th, 2020
Print length
288 Pages
Weight
614 grams
Dimensions
20.40 x 20.20 x 2.30 cms
Product Classification:
General cookery & recipesPreserving & freezing
Ksh 3,400.00
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Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.
Get Fermenting Everything by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by WW Norton & Co and it has pages.
