First Catch Your Gingerbread
by
Sam Bilton
Book Details
Format
Paperback / Softback
ISBN-10
190924869X
ISBN-13
9781909248694
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 10th, 2020
Print length
256 Pages
Weight
572 grams
Dimensions
15.90 x 23.50 x 1.50 cms
Product Classification:
General cookery & recipesCakes, baking, icing & sugarcraft
Ksh 2,900.00
Werezi Extended Catalogue
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Gingerbread is a loved sweet treat. Enthusiastic bakers and families baking together since lockdown will enjoy the history and recipes.
Gingerbread is a lovely, squidgy treat which has played a part in almost everyones childhood. But do you know what gingerbread was made of when it first arrived on our plates? Was it flavoured with honey? When did treacle, dark, sticky, and fairly strong tasting, which adds moisture, depth of flavour and character to baking, first become available? Then theres the question of when gingerbread migrated from the home kitchen to commercial products. And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at his heels?
Get First Catch Your Gingerbread by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Prospect Books and it has pages.
