First Catch Your Gingerbread
by
Sam Bilton
Book Details
Format
Paperback / Softback
Book Series
The English Kitchen
ISBN-10
190924869X
ISBN-13
9781909248694
Publisher
Marion Boyars Publishers Ltd
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 2020
Print length
256 Pages
Weight
572 grams
Dimensions
15.90 x 23.50 x 1.50 cms
Product Classification:
General cookery & recipesGeneral cookery and recipesBakingCakes, baking, icing & sugarcraft
Ksh 2,900.00
Werezi Extended Catalogue
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2 copies in stock
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Gingerbread is a loved sweet treat. Enthusiastic bakers and families baking together since lockdown will enjoy the history and recipes.
Gingerbread is a lovely, squidgy treat which has played a part in almost everyone?s childhood. But do you know what gingerbread was made of when it first arrived on our plates? Was it flavoured with honey? When did treacle, dark, sticky, and fairly strong tasting, which adds moisture, depth of flavour and character to baking, first become available? Then there?s the question of when gingerbread migrated from the home kitchen to commercial products. And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at his heels?
Get First Catch Your Gingerbread by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Marion Boyars Publishers Ltd and it has pages.
