Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts
Book Details
Format
Hardback or Cased Book
ISBN-10
2080498118
ISBN-13
9782080498113
Publisher
Editions Flammarion
Imprint
Flammarion
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 26th, 2026
Print length
304 Pages
Product Classification:
Cooking with fish & seafood
Ksh 5,400.00
Werezi Extended Catalogue
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