Fish Grilled & Smoked : 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
Book Details
Format
Paperback / Softback
ISBN-10
1580175023
ISBN-13
9781580175029
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 1st, 2004
Print length
264 Pages
Weight
504 grams
Dimensions
22.80 x 17.80 x 1.70 cms
Product Classification:
Cookery by ingredient
Ksh 2,500.00
Werezi Extended Catalogue
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Offering 150 ways to cook and prepare just about anything that swims, John Manikowski describes how to smoke fish, presents innovative recipes that are easy to prepare, and adds advice on sauces, side dishes, condiments and drinks to go with the meal.
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.
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