Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by
Ken Forkish
Book Details
Format
Hardback or Cased Book
ISBN-10
160774273X
ISBN-13
9781607742739
Publisher
Random House USA Inc
Imprint
Ten Speed Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 18th, 2012
Print length
272 Pages
Weight
1,186 grams
Dimensions
26.20 x 21.00 x 2.40 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 5,750.00
Werezi Extended Catalogue
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A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.
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