Food : A Culinary History
Book Details
Format
Paperback / Softback
ISBN-10
023111155X
ISBN-13
9780231111553
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 7th, 2013
Print length
624 Pages
Weight
1,210 grams
Dimensions
24.80 x 17.20 x 3.30 cms
Product Classification:
History: specific events & topicsCultural studiesFood & societyCookery / food & drink etc
Ksh 4,600.00
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Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
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