Food: A British History, 1800-1914 : Volume III: Food: its Materiality
Book Details
Format
Hardback or Cased Book
Book Series
Routledge Historical Resources
ISBN-10
1032435941
ISBN-13
9781032435947
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 1st, 2026
Print length
456 Pages
Weight
1,030 grams
Ksh 23,850.00
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0 in stock
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Quality
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This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
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