Food Allergy
Book Details
Format
Paperback / Softback
ISBN-10
1617289523
ISBN-13
9781617289521
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 1st, 2010
Print length
83 Pages
Weight
164 grams
Dimensions
22.90 x 15.50 x 0.60 cms
Product Classification:
Allergies
Ksh 11,150.00
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Food allergy is an adverse reaction resulting from an inappropriate immunological response to a food antigen. It usually presents itself as a multi-system involvement. Definitive treatment of food allergy is strict elimination of the offending food from the diet. Symptomatic reactivity to food allergens is generally very specific, and patients rarely react to more than one food in a botanical or animal species. If elimination diets are prescribed, care must be taken to ensure that they are palatable and nutritionally adequate. Patients must have a good knowledge of foods containing the allergen and must be taught to scrutinise the labels of all packaged food carefully. This book examines the effects of food allergies, as well as the various treatments that are available for this condition.
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