Food and Conflict in Europe in the Age of the Two World Wars
1st ed. 2006
Book Details
Format
Paperback / Softback
ISBN-10
1349541079
ISBN-13
9781349541072
Edition
1st ed. 2006
Publisher
Palgrave Macmillan
Imprint
Palgrave Macmillan
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 2006
Print length
296 Pages
Weight
392 grams
Dimensions
13.90 x 21.60 x 1.90 cms
Ksh 8,100.00
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This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups.
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
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