Food and Fantasy in Early Modern Japan
by
Eric Rath
Book Details
Format
Hardback or Cased Book
ISBN-10
0520262271
ISBN-13
9780520262270
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 2nd, 2010
Print length
258 Pages
Weight
516 grams
Dimensions
23.50 x 16.00 x 2.40 cms
Product Classification:
History
Ksh 12,800.00
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0 in stock
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Quality
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Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers.
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