Food and Feast in Tudor England
by
Alison Sim
Book Details
Format
Paperback / Softback
ISBN-10
0750937726
ISBN-13
9780750937726
Publisher
The History Press Ltd
Imprint
The History Press Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 28th, 2005
Print length
192 Pages
Weight
230 grams
Dimensions
20.20 x 17.60 x 1.50 cms
Ksh 1,800.00
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Quality
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Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
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