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Food and Identity in Early Rabbinic Judaism

By: Madison) Rosenblum Jordan D. (University of Wisconsin (Author)

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Ksh 13,700.00

Format: Hardback or Cased Book

ISBN-13: 9780521195980

Publisher: Cambridge University Press

Publication Date: May 17th, 2010

Weight: 450 grams

Dimension: 23.50 x 15.70 x 1.90 cms

Category: Ancient history: to c 500 CE

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In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.

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