Food and Identity in Early Rabbinic Judaism
Book Details
Format
Paperback / Softback
ISBN-10
1107666430
ISBN-13
9781107666436
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 20th, 2014
Print length
238 Pages
Weight
366 grams
Dimensions
15.20 x 23.00 x 1.30 cms
Product Classification:
Judaism: life & practice
Ksh 7,550.00
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In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
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