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Food and Identity in Early Rabbinic Judaism

By: Madison) Rosenblum Jordan D. (University of Wisconsin (Author)

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Ksh 9,100.00

Format: Paperback or Softback

ISBN-13: 9781107666436

Publisher: Cambridge University Press

Publication Date: Feb 20th, 2014

Weight: 366 grams

Dimension: 15.20 x 23.00 x 1.30 cms

Category: Judaism: life & practice

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In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.

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