Food and Markets : Proceedings of the Oxford Symposium on Food and Cookery 2014
Abridged
Book Details
Format
Paperback / Softback
Book Series
Oxford Symposium on Food
ISBN-10
1909248444
ISBN-13
9781909248441
Edition
Abridged
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 2025
Print length
368 Pages
Weight
748 grams
Dimensions
24.80 x 21.70 x 2.30 cms
Product Classification:
Food & societyCookery / food & drink etc
Ksh 5,400.00
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The thirty-third Oxford Symposium on Food & Cookery discussed food and food markets from every possible angle, from many countries.
Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people have worked so hard to save markets under threat in Athens, in Dublin, in Nazareth indeed, worldwide.
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