Food and Material Culture : Proceedings of the Oxford Symposium on Food and Cookery 2013
Book Details
Format
Paperback / Softback
ISBN-10
1909248401
ISBN-13
9781909248403
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 2025
Print length
368 Pages
Weight
740 grams
Dimensions
17.50 x 24.50 x 2.90 cms
Product Classification:
Social & cultural historyMaterial cultureFood & society
Ksh 5,400.00
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The thirty-second Oxford Symposium on Food & Cookery discussed food and material culture from every possible angle.
Topics covered by the papers include: Aesthetics and politics of the kitchen in fascist Italy, The bamboo tea whisk in Japanese tea culture, Cooking under fire, 1914-1918, Sugar sculpture in Italian court banquets, Mongolian milk spoons, Perfuming the table in old Baghdad.
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