Food and Morality : Proceedings of the Oxford Symposium on Food and Cookery 2007
Book Details
Format
Paperback / Softback
ISBN-10
1903018595
ISBN-13
9781903018590
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 20th, 2008
Print length
320 Pages
Weight
588 grams
Dimensions
24.50 x 17.50 x 3.10 cms
Product Classification:
Cookery / food & drink etc
Ksh 5,400.00
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In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships, as well as historical studies concerning fasting in the Reformation, food in Dickens''s novels, the ...
In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships, as well as historical studies concerning fasting in the Reformation, food in Dickens''s novels, the ethics of early gastronomy and Jainism and food. In nigh on forty essays the whole question of the interplay between our eating habits and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food habits, and the big questions of life such as Global Warming, make the topic one of the most popular among present students of foodways. This volume will be a significant addition to the present debate.
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