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Food and Sustainability in the Twenty-First Century

By: Paul Collinson (Author) , Iain Young (Author) , Lucy Antal (Author)

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Ksh 25,250.00

Format: Hardback or Cased Book

ISBN-13: 9781789202373

Publisher: Berghahn Books

Publication Date: Jun 6th, 2019

Weight: 474 grams

Dimension: 16.10 x 23.80 x 1.60 cms

Category: Food & society

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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.

Get Food and Sustainability in the Twenty-First Century by Paul Collinson at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Berghahn Books and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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