Food and the Memory : Proceedings of the Oxford Symposium on Food and Cookery 2000
Book Details
Format
Paperback / Softback
ISBN-10
1903018161
ISBN-13
9781903018163
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 6th, 2001
Print length
300 Pages
Weight
562 grams
Dimensions
24.50 x 17.40 x 1.80 cms
Product Classification:
MemoryCookery / food & drink etc
Ksh 5,400.00
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This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe.
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