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Food and the Risk Society

By: Charlotte Fabiansson (Author) , Stefan Fabiansson (Author)

Manufacture on Demand

Ksh 9,350.00

Format: Paperback or Softback

ISBN-13: 9780367596521

Publisher: Taylor & Francis Ltd

Publication Date: Jun 30th, 2020

Dimension: 23.40 x 15.60 x 45.30 cms

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This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of bro

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Mind, Body, & Spirit