Food and War in Twentieth Century Europe
Book Details
Format
Paperback / Softback
ISBN-10
1138261033
ISBN-13
9781138261037
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 23rd, 2016
Print length
294 Pages
Weight
453 grams
Product Classification:
Social impact of disastersHuman geography
Ksh 9,900.00
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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians'' survival strategies and the role of war in stimulating innovation and modernization.
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