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Food and War in Twentieth Century Europe

By: Rachel Duffett (Author) , Ina Zweiniger-Bargielowska (Author)

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Ksh 11,750.00

Format: Paperback or Softback

ISBN-13: 9781138261037

Publisher: Taylor & Francis Ltd

Publication Date: Nov 23rd, 2016

Dimension: 23.40 x 15.60 x 45.30 cms

Category: Modern history to 20th century: c 1700 to c 1900

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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

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