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Food and War in Twentieth Century Europe

By: Rachel Duffett (Author) , Ina Zweiniger-Bargielowska (Author)

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Ksh 34,800.00

Format: Hardback or Cased Book

ISBN-13: 9781409417705

Publisher: Taylor & Francis Ltd

Publication Date: Aug 28th, 2011

Weight: 686 grams

Dimension: 16.00 x 24.00 x 2.40 cms

Category: Social impact of disasters

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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

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