Food Biotechnology : Microorganisms
Book Details
Format
Hardback or Cased Book
ISBN-10
0471185701
ISBN-13
9780471185703
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 15th, 1994
Print length
952 Pages
Weight
1,590 grams
Dimensions
26.20 x 18.20 x 5.10 cms
Product Classification:
Biotechnology
Ksh 81,150.00
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This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline.
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