Food Connections : Production, Exchange and Consumption in West African Migration
Book Details
Format
Paperback / Softback
Book Series
Anthropology of Food & Nutrition
ISBN-10
1807580989
ISBN-13
9781807580988
Publisher
Berghahn Books
Imprint
Berghahn Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 15th, 2026
Print length
202 Pages
Ksh 4,300.00
Werezi Extended Catalogue
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Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders andconsumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal.
Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds.
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