Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste
Book Details
Format
Paperback / Softback
Book Series
Food Culture, Food History before 1900
ISBN-10
1041179537
ISBN-13
9781041179535
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 1st, 2025
Print length
260 Pages
Weight
460 grams
Ksh 8,650.00
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Exploring the ways the early modern Italian culture of food was imagined in the literature of the time, this text reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the 16th century and prescriptive literature.
Exploring the ways the early modern Italian culture of food was imagined in the literature of the time, this text reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the 16th century and prescriptive literature.
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