Food Culture in Medieval Scandinavia
Book Details
Format
Paperback / Softback
Book Series
The Early Medieval North Atlantic
ISBN-10
1041179545
ISBN-13
9781041179542
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 1st, 2025
Print length
250 Pages
Weight
380 grams
Product Classification:
CE period up to c 1500European historyMedieval historyHistoryEuropean history
Ksh 8,650.00
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This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals.
This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals.
Get Food Culture in Medieval Scandinavia by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
