Food Culture in the Pacific Islands
by
Roger Haden
Book Details
Format
Hardback or Cased Book
Book Series
Food Culture around the World
ISBN-10
0313344922
ISBN-13
9780313344923
Publisher
Bloomsbury Publishing Plc
Imprint
Greenwood Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 10th, 2009
Print length
280 Pages
Weight
552 grams
Dimensions
23.60 x 16.00 x 1.50 cms
Product Classification:
Cultural studies
Ksh 10,150.00
Manufactured on Demand
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The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods.
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