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Food, Drink, and the Written Word in Britain, 1820-1945

By: UK) Addyman Mary (University of Warwick (Author) , Laura Wood (Author) , Christopher Yiannitsaros (Author)

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Ksh 9,350.00

Format: Paperback or Softback

ISBN-13: 9780367876111

Publisher: Taylor & Francis Ltd

Publication Date: Dec 12th, 2019

Dimension: 23.40 x 15.60 x 45.30 cms

Category: Literary studies: c 1800 to c 1900

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This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.

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