Food, Ecology and Culture : Readings in the Anthropology of Dietary Practices
Book Details
Format
Paperback / Softback
Book Series
Food and Nutrition in History and Anthropology
ISBN-10
113888345X
ISBN-13
9781138883451
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 24th, 2018
Print length
144 Pages
Weight
258 grams
Dimensions
16.90 x 22.80 x 1.40 cms
Product Classification:
Food & societyAnthropologyApplied ecology
Ksh 7,400.00
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First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.
First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.
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