Food Education and Food Technology in School Curricula : International Perspectives
2020 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Contemporary Issues in Technology Education
ISBN-10
3030393380
ISBN-13
9783030393380
Edition
2020 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 9th, 2020
Print length
333 Pages
Ksh 25,200.00
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This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
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