Food, Ethics, and Society : An Introductory Text with Readings
Book Details
Format
Paperback / Softback
ISBN-10
0199321744
ISBN-13
9780199321742
Publisher
Oxford University Press Inc
Imprint
Oxford University Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 6th, 2016
Print length
672 Pages
Weight
1,146 grams
Dimensions
19.20 x 23.40 x 3.50 cms
Ksh 19,200.00
Manufactured on Demand
0 in stock
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Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.
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