Food, Feasting and Table Manners in the Late Middle Ages : Volume I: The Iberian Peninsula in the European Context
Book Details
Format
Paperback / Softback
ISBN-10
1032331208
ISBN-13
9781032331201
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 29th, 2025
Print length
340 Pages
Weight
580 grams
Product Classification:
CE period up to c 1500Literary studies: ancient, classical and medievalLiterary studies: classical, early & medievalRegional studiesRegional / International studiesEuropean historyMedieval historySocial & cultural historyHistory of religionEthnic studies / EthnicityHispanic & Latino studiesSocial & cultural anthropology, ethnographySocial and cultural anthropologyHistory of medicineHistoryEuropean historySocial and cultural historyHistory of religion
Ksh 8,800.00
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The present volume aims to offer a panorama of what people ate and how did they do it in the Iberian Peninsula from the 12th to the 15th centuries.
The present volume aims to offer a panorama of what people ate and how did they do it in the Iberian Peninsula from the 12th to the 15th centuries.
Get Food, Feasting and Table Manners in the Late Middle Ages by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
