Food, Feminism, and Women’s Art in 1970s Southern California
Book Details
Format
Hardback or Cased Book
Book Series
Routledge Research in Gender and Art
ISBN-10
0367552396
ISBN-13
9780367552398
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 6th, 2022
Print length
180 Pages
Weight
520 grams
Product Classification:
Art & design styles: from c 1960
Ksh 27,900.00
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This book explores how women artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream.
"This book explores how women artists continued to engage with kitchen culture and food practices in their work as women''s art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California-a hotbed of Feminist art in the 1970s-in conjunction with the Women''s Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies and gender and women''s studies"--
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