Food For One Billion : China's Agriculture Since 1949
Book Details
Format
Hardback or Cased Book
ISBN-10
0367018403
ISBN-13
9780367018405
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 7th, 2019
Print length
172 Pages
Weight
480 grams
Product Classification:
Politics & government
Ksh 27,900.00
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This book examines the agricultural policies and programs adopted by the Chinese leadership since 1949 and analyzes the role of agriculture in China''s changing development strategies. Dr. Hsu gives particular attention to the measures intended to improve agricultural technology and to the sources of funds for agricultural investment. He concludes that, although the collective system has been effective in mobilizing China''s rural resources for agricultural development and in promoting progress in labor-intensive agricultural technology, periodic extreme leftist policies and interference by rural party cadres have caused various kinds of inefficiency, offsetting the advantages gained from collective farming. This is the first book to systematically analyze the ways in which China''s agricultural development is being financed. By critically examining the level and nature of state resources allocated to agriculture, the author challenges the view that China has pursued an agriculture-first strategy of economic development since the early 1960s.
This book examines the agricultural policies and programs adopted by the Chinese leadership since 1949 and analyzes the role of agriculture in China''s changing development strategies. Dr. Hsu gives particular attention to the measures intended to improve agricultural technology and to the sources of funds for agricultural investment. He concludes that, although the collective system has been effective in mobilizing China''s rural resources for agricultural development and in promoting progress in labor-intensive agricultural technology, periodic extreme leftist policies and interference by rural party cadres have caused various kinds of inefficiency, offsetting the advantages gained from collective farming. This is the first book to systematically analyze the ways in which China''s agricultural development is being financed. By critically examining the level and nature of state resources allocated to agriculture, the author challenges the view that China has pursued an agriculture-first strategy of economic development since the early 1960s.
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