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Food, Globalization and Sustainability

By: The Netherlands) Oosterveer Peter (Wageningen University (Author) , USA) Sonnenfeld New York David A. (SUNY Environmental Science and Forestry (Author)

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Ksh 9,600.00

Format: Paperback or Softback

ISBN-13: 9781849712613

Publisher: Taylor & Francis Ltd

Publication Date: Oct 6th, 2011

Weight: 452 grams

Dimension: 23.20 x 15.90 x 1.80 cms

Category: Food & society

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Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.

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