Food, Health and Identity
Book Details
Format
Paperback / Softback
ISBN-10
0415156807
ISBN-13
9780415156806
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 7th, 1997
Print length
296 Pages
Weight
382 grams
Dimensions
22.00 x 14.30 x 1.70 cms
Product Classification:
Cultural studiesCookery / food & drink etc
Ksh 10,250.00
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By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people''s food choices.
The articles explore, among other issues:
the family meal
wedding cakes
nostalgia and the invention of tradition
the rise of vegetarianism
the recent BSE crisis
the `creolization'' of British food eating out
creation of individual identity through lifestyle.
The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
The articles explore, among other issues:
the family meal
wedding cakes
nostalgia and the invention of tradition
the rise of vegetarianism
the recent BSE crisis
the `creolization'' of British food eating out
creation of individual identity through lifestyle.
The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
Get Food, Health and Identity by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
