Food Heritage and Nationalism in Europe
Book Details
Format
Paperback / Softback
Book Series
Critical Heritages of Europe
ISBN-10
1032086106
ISBN-13
9781032086101
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 30th, 2021
Print length
236 Pages
Weight
440 grams
Product Classification:
Museology and heritage studiesMuseology & heritage studiesSocial & cultural historyPopular cultureCultural studies: food and societyPopular cultureFood & societySociologySocial & cultural anthropology, ethnographySocial and cultural anthropologyPolitics & governmentPolitics and governmentSocial and cultural history
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Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.
Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.
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