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Food History

By: France) Vabre Sylvie (Toulouse Jean Jaures University (Author) , France) Bruegel Paris Martin (INRAE (Author) , UK) Atkins Peter J. (Durham University (Author)

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Ksh 31,200.00

Format: Hardback or Cased Book

ISBN-13: 9780367515584

Publisher: Taylor & Francis Ltd

Publication Date: May 18th, 2021

Weight: 494 grams

Dimension: 16.10 x 24.20 x 1.90 cms

Category: European history

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This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.

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