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Food History

By: France) Vabre Sylvie (Toulouse Jean Jaures University (Author) , France) Bruegel Paris Martin (INRAE (Author) , UK) Atkins Peter J. (Durham University (Author)

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Ksh 8,900.00

Format: Paperback or Softback

ISBN-13: 9781032006383

Publisher: Taylor & Francis Ltd

Publication Date: Jan 9th, 2023

Dimension: 23.40 x 15.60 x 43.00 cms

Category: European history

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This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.

Get Food History by Sylvie (Toulouse Jean Jaures University, France) Vabre at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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