Food in Ancient China
Book Details
Format
Paperback / Softback
Book Series
Elements in the Archaeology of Food
ISBN-10
1009408380
ISBN-13
9781009408387
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 21st, 2023
Print length
92 Pages
Weight
160 grams
Dimensions
22.90 x 15.20 x 0.60 cms
Product Classification:
Social & cultural anthropology, ethnography
Ksh 3,250.00
Manufactured on Demand
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This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE).
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