Food In Global History
by
Raymond Grew
Book Details
Format
Hardback or Cased Book
ISBN-10
0367315785
ISBN-13
9780367315788
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 28th, 2019
Print length
308 Pages
Weight
453 grams
Product Classification:
History
Ksh 25,200.00
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This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists have
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