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Food in Medieval England

By: University of Southampton Library) Woolgar C. M. (Reader and Head of Special Collections (Author) , University of Southampton) Serjeantson Department of Archaeology D. (Research Fellow (Author) , University College London) Waldron London and Honorary Professor at the Institute of Archaeology St Mary's Hospital T. (Consultant Physician (Author)

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Ksh 30,300.00

Format: Hardback or Cased Book

ISBN-13: 9780199273492

Publisher: Oxford University Press

Publication Date: Jul 6th, 2006

Weight: 875 grams

Dimension: 25.40 x 17.80 x 2.20 cms

Category: British & Irish history

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This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites.

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