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Food in Medieval England

By: University of Southampton Library) Woolgar C. M. (Reader and Head of Special Collections (Author) , University of Southampton) Serjeantson Department of Archaeology D. (Research Fellow (Author) , University College London) Waldron London and Honorary Professor at the Institute of Archaeology St Mary's Hospital T. (Consultant Physician (Author)

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Ksh 14,450.00

Format: Paperback or Softback

ISBN-13: 9780199563357

Publisher: Oxford University Press

Publication Date: May 21st, 2009

Weight: 590 grams

Dimension: 24.60 x 17.20 x 1.70 cms

Category: British & Irish history

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Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.

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