Food in Nineteenth-Century British History : Volume II: Diet and Health
Book Details
Format
Hardback or Cased Book
ISBN-10
103297625X
ISBN-13
9781032976259
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 25th, 2025
Print length
422 Pages
Ksh 26,050.00
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This volume explores the interwoven themes of industrialisation, urbanisation and dietary health.
For all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked at home, and also while they were out and about. Cookery books are an obvious primary source, and these range from popular books aimed largely at servants responsible for providing meals to middle- and upper-class families to less lavish recipes contained in books intended for school cookery classes which would then be prepared at home.
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