Food in the Air and Space : The Surprising History of Food and Drink in the Skies
by
Richard Foss
Book Details
Format
Hardback or Cased Book
Book Series
Food on the Go
ISBN-10
1442227281
ISBN-13
9781442227286
Publisher
Bloomsbury Publishing Plc
Imprint
Rowman & Littlefield
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 11th, 2014
Print length
248 Pages
Weight
528 grams
Dimensions
23.50 x 15.70 x 2.10 cms
Ksh 8,100.00
Manufactured on Demand
0 in stock
Delivery Location
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Quality
Fast
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
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