Food in the Social Order
by
Mary Douglas
Book Details
Format
Hardback or Cased Book
ISBN-10
0415291127
ISBN-13
9780415291125
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 5th, 2002
Print length
304 Pages
Weight
730 grams
Product Classification:
AnthropologySocial & cultural anthropology, ethnographyCookery / food & drink etc
Ksh 57,800.00
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First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food systems of those from different cultures and backgrounds.
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
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