Food in the USA : A Reader
Book Details
Format
Hardback or Cased Book
ISBN-10
0415932319
ISBN-13
9780415932318
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 2nd, 2002
Print length
442 Pages
Weight
998 grams
Product Classification:
Popular cultureCookery / food & drink etc
Ksh 33,300.00
Werezi Extended Catalogue
0 in stock
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Secure
Quality
Fast
From Thanksgiving to fast food to anorexia nervosa, this is the only substantial collection on food and culture in America, looking at how and why Americans are what they eat
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
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